Here are some ideas on how I use leftovers with my flavour bases
Sliced roast -sliced into slithers. The I stir- fried the beef with a little Greek Oz and a little Sambal Oz. I added some broken cashews, chopped parsley & spring onion. Then I finished the dish of with some of the  Peanut Satay Universal Dressing(click). It was restaurant tasting  for sure
Roast beef slithers, raw celery, a little Greek Oz,  Spanish onion and Thai Universal Dressing(click)
Mike Penning web design and photo-journalism 2012. All rights reserved
Cooking with -click image .....
Sambal Oz
Greek Oz
That Peanut Satay
Black Magic